Angry Bear Black Malt- Pauls Malt 55lb Sack



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Identical in flavour with high-end chocolate malt, but higher in colour. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Black malt is produced by roasting kiln-dried malt to temperatures of up to 240°C for slightly longer periods of time than regular Chocolate Malt. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

Color(ASBC) 660-815

Extract FG 73% Min

Moisture 4% Max

Usage Rate 3-12%


Pauls Malt

Additional information

Weight N/A

Whole, Crushed