Description
Sweet, nutty flavours for traditional English styles. Mild Ale is made with a reduced germination period during malting. There is some colour formation in germination due to extended recirculation. The curing phase of kilning will be at higher temperatures for flavour and colour development.
Color(ASBC) 3.5-4.5
Moisture 5% Max
Extract FG 81%
Protein Total Up to 11.6%
Usage Rate 10-60%
Brand
Pauls Malt
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
