Black Malt- Muntons 55lb Sack



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Our range of roasted malts includes light chocolate malt, chocolate malt and black malt. These are made to exact specifications through the roasting
of malt. Ideal for the brewer to achieve a high level of color addition and to introduce burnt coffee, chocolate, burnt toast and charcoal notes to dark
beers such as Brown Ales, Mild Ales, Stouts and Porters, or to intensify IPA’s and bitter style beers.


Will add dryness and adjust color in any style. When used in porters and stouts Black Malt adds Dark brown/black color, burnt toast,
charcoal, dry, bitter.

Analytical Specification (ASBC Methodology):

Color SRM (Min)  533

Color SRM (Max) 736

Color L (Min) 394

Color L (Max) 544

Moisture Content 6.00%



Additional information

Weight 55 lbs

Whole, Crushed