Description
Our range of roasted malts includes light chocolate malt, chocolate malt and black malt. These are made to exact specifications through the roasting
of malt. Ideal for the brewer to achieve a high level of color addition and to introduce burnt coffee, chocolate, burnt toast and charcoal notes to dark
beers such as Brown Ales, Mild Ales, Stouts and Porters, or to intensify IPA’s and bitter style beers.
Applications:
Will add dryness and adjust color in any style. When used in porters and stouts Black Malt adds Dark brown/black color, burnt toast,
charcoal, dry, bitter.
Analytical Specification (ASBC Methodology):
Color SRM (Min) 533
Color SRM (Max) 736
Color L (Min) 394
Color L (Max) 544
Moisture Content 6.00%
Brand
Muntons
Additional information
| Weight | 55 lbs |
|---|---|
| Malt | Whole, Crushed |
