Description
Our range of roasted malts includes light chocolate malt, chocolate malt and black malt. These are made to exact specifications through the roasting
of malt. Ideal for the brewer to achieve a high level of color addition and to introduce burnt coffee, chocolate, burnt toast and charcoal notes to dark
beers such as Brown Ales, Mild Ales, Stouts and Porters, or to intensify IPA’s and bitter style beers.
Applications:
Can be used for color adjustment in any style. At higher inclusions in brown ale, porter and stout provides a smooth and less
astringent chocolate flavor.
Analytical Specification (ASBC Methodology):
Color SRM (Min) 193
Color SRM (Max) 223
Color L (Min) 143
Color L (Max) 165
Moisture Content 6.00%
Brand
Muntons
Additional information
| Weight | 55 lbs |
|---|---|
| Malt | Whole, Crushed |
