Description
Muntons crystal malts are available in a range of colours and flavour intensities, offering the brewer a wonderful palate of ingredients to
craft the beer they wish to create. Crystal Malts are made by transferring germinating ‘green’ malt to a roasting drum where a partial starch
conversion takes place within the grain, creating sweet, ‘crystallised’ or ‘caramelised’ malt sugars. By selecting the correct crystal malt the
brewer can introduce interesting colour hues as well as fruit, toffee, coffee, treacle and even chocolate notes to beers.
Analytical Specification (ASBC Methodology):
Color SRM (Min) 183
Color SRM (Max) 223
Color L (Min) 135
Color L (Max) 165
Moisture Content 6.00%
Additional information
| Weight | 55 lbs |
|---|---|
| Malt | Whole, Crushed |
Brand
Muntons
