Dead Straight Amber Malt- Pauls Malt 55lb Sack
Description
Dry, light biscuit flavour with slight coffee undertones. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.
Color(ASBC) 23-46
Brand
Pauls Malt
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
