Dead Straight Amber Malt- Pauls Malt 55lb Sack

 

 

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Description

Dry, light biscuit flavour with slight coffee undertones. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Amber malt is a more toasted form of pale malt, with green malt being roasted at temperatures of 150–160°C.

Color(ASBC) 23-46

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Brand

Pauls Malt

Additional information

Weight N/A
Malt

Whole, Crushed