Distilling Malt- Minch Malt 55lb Sack

 

 

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Description

HOW IT IS MADE

100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion.

TYPICAL PROFILE

PSY > 410. Full list of specs under Additional Information.

TYPICAL WHISKEY STYLES

Single Malt Whiskey, Pot Still Whiskey

TYPICAL USAGE RATES

Up to 100%

WEIGHT 25 kg
SIZE 25kg, 1000kg
IOB EXTRACT 0.2MM DRY BASIS 310 L deg/kg Min
IOB FINE COARSE DIFFERENCE 0.2-1.0MM 7.0 L deg/kg Max
IOB PREDICTED SPIRIT YIELD 0.2MM AS IS BASIS 410 L/tonne Min
MOISTURE 4.3% Max
TOTAL NITROGEN DRY BASIS 1.60% Max
IOB SOLUBLE NITROGEN RATIO 36% Min
FRIABILITY 90.0 – 98.0%

Brand

Minch Malt

Additional information

Weight N/A
Malt

Whole, Crushed