Distilling Malt- Minch Malt 55lb Sack
HOW IT IS MADE
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion.
PSY > 410. Full list of specs under Additional Information.
TYPICAL WHISKEY STYLES
Single Malt Whiskey, Pot Still Whiskey
TYPICAL USAGE RATES
Up to 100%
|IOB EXTRACT 0.2MM DRY BASIS||310 L deg/kg Min|
|IOB FINE COARSE DIFFERENCE 0.2-1.0MM||7.0 L deg/kg Max|
|IOB PREDICTED SPIRIT YIELD 0.2MM AS IS BASIS||410 L/tonne Min|
|TOTAL NITROGEN DRY BASIS||1.60% Max|
|IOB SOLUBLE NITROGEN RATIO||36% Min|
|FRIABILITY||90.0 – 98.0%|