Description
HOW IT IS MADE
100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion.
TYPICAL PROFILE
PSY > 410. Full list of specs under Additional Information.
TYPICAL WHISKEY STYLES
Single Malt Whiskey, Pot Still Whiskey
TYPICAL USAGE RATES
Up to 100%
| WEIGHT | 25 kg |
|---|---|
| SIZE | 25kg, 1000kg |
| IOB EXTRACT 0.2MM DRY BASIS | 310 L deg/kg Min |
| IOB FINE COARSE DIFFERENCE 0.2-1.0MM | 7.0 L deg/kg Max |
| IOB PREDICTED SPIRIT YIELD 0.2MM AS IS BASIS | 410 L/tonne Min |
| MOISTURE | 4.3% Max |
| TOTAL NITROGEN DRY BASIS | 1.60% Max |
| IOB SOLUBLE NITROGEN RATIO | 36% Min |
| FRIABILITY | 90.0 – 98.0% |
Brand
Minch Malt
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
