Hood Head Lager- Minch Malt 55lb Sack

 

 

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Description

HOW IT IS MADE

100% Irish malting barley exclusively grown in the Ring of Hook Peninsula, Co Wexford are gently malted in Athy to produce robust pale base malt, with slightly less modification than our Ale Malt, resulting in a malt with the ideal protein content for head formation and strong enzymatic activity for good finishing out.

TYPICAL PROFILE

2.8 – 3.8 EBC. Full list of specs under Additional Information.

TYPICAL BEER STYLES

Pale Lagers, Pilsner Lagers

TYPICAL USAGE RATES

Up to 100%

WEIGHT 25 kg
SIZE 25kg, 1000kg
EBC EXTRACT 0.2MM DRY BASIS 82% min
EBC COLOUR 2.8 – 3.8 EBC
MOISTURE 4.5% Max
TOTAL PROTEIN DRY BASIS 8.5 – 10.5%
EBC FAN IN WORT 195mg/l min
EBC WORT PH 6.0 max
ALPHA AMYLASE DRY BASIS 35DU min
EBC B-GLUCAN IN WORT 140mg/l max
FRIABILITY 85% min
HOMOGENEITY 98% min

Brand

Minch Malt

Additional information

Weight N/A
Malt

Whole, Crushed