Description
Lager Malt is low in color like our Extra Pale malts, but with additional enzymes to help with attenuation and conversion in the mash. The DP is sufficient to convert up to 40% un-malted adjuncts in the grist. Lager Malt has a light cereal flavor that is less grainy and grassy than other 2-row or Pilsner-style malts. A great choice for Mexican or Japanese-style lagers.
Analytical Specification (ASBC Methodology):
Color SRM (Max) 2.0
Color L (Min) –
Color L (Max) 2.1
Extract Yield Dry Basis Coarse Grind 80%
Extract potential (S.G.) 1.037
Total Protein, dry (Min) –
Total Protein, dry (Max) 11.56%
Soluble Nitrogen Ratio – SNR (Min) 38
Soluble Nitrogen Ratio – SNR (Max) 44
IoB Wort Beta Glucan 450g 150
Moisture Content 5.00%
Brand
Muntons
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
