Description
A straw coloured malt, ideal for stouts and porters and for improving the body of English style ales and IPA’s.
Analytical Specification (ASBC Methodology):
Color SRM (Min) –
Color SRM (Max) 3.0
Color L (Min) –
Color L (Max) 2.8
Extract Yield Dry Basis Coarse Grind 60%
Extract potential (S.G.) 1.028
Total Protein, dry (Min) –
Total Protein, dry (Max) –
Soluble Nitrogen Ratio – SNR (Min) –
Soluble Nitrogen Ratio – SNR (Max) –
IoB Wort Beta Glucan 450g –
Moisture Content 6.00%
Additional information
Weight | N/A |
---|---|
Malt | Whole, Crushed |