Description
Pilsen malt: Is the standard base malt for light beers. Made from two-row brewing barley, it produces musts that are easy to filter, light amber in color and have a good enzyme content. It can be used in both simple infusion and programmed temperature maceration processes.
Moisture content % < 5.0
Extract (dry substance) % > 80
Fine/Coarse difference % < 2.0
Saccharification min < 15
pH 5.6 – 6.1
Color EBC < 4.5
Viscosity mPa.s < 1.60
Total proteins % < 11.5
Kolbach Index >38
Free Amino Nitrogen mg/100g > 130
Diastatic Power WKU > 230
Friability % > 80
Modification % > 90
WUG % < 2.0
>2,5 mm % > 90
<2,2 mm % < 2.0
Betaglucans ppm < 200
NDMA ppb ≤ 2.5
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Maltear
MALTEAR is an Argentinian malt producer, created in 2008 with all national capital. We have more than 15 years of experience in brewing and malting and in the management and production of malting barley as producers of this crop. That is why we have very good technical and commercial knowledge of the barley-malt-beer chain.
