Pot Still Barley- Minch Malt 55lb Sack

 

 

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Description

HOW IT IS MADE

Raw Irish Barley which has been dried to less than 14% moisture, screened and de-stoned.

TYPICAL PROFILE

In pot still production this is normally used in addition to malt, it can give a smooth textured mouth feel and spicy characteristics that are unique to pot still whiskey.

TYPICAL WHISKEY STYLES

Pot Still Whiskey

TYPICAL USAGE RATES

Up to 5% of grist bill for pot still distillation, higher rates for adjunct brewing in beer.

 

WEIGHT 25 kg
SIZE 25kg
MOISTURE 14% Max
TOTAL NITROGEN DRY BASIS 1.92% Max

Brand

Minch Malt

Additional information

Weight N/A
Malt

Whole, Crushed