Reliable Lighthouse Light Chocolate Malt- Pauls Malt 55lb Sack



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More bitter, honey-like accents than caramalt, with coffee, coco-like tones. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Shorter roasting time to regular chocolate.

Color(ASBC) 200-305

Moisture 4% Max

Extract FG 73% Min

Usage Rate 3-12%

Download  Spec Sheet


Pauls Malt

Additional information

Weight N/A

Whole, Crushed