Reliable Lighthouse Light Chocolate Malt- Pauls Malt 55lb Sack
PRICING AVAILABLE UPON REQUEST
Description
More bitter, honey-like accents than caramalt, with coffee, coco-like tones. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. Shorter roasting time to regular chocolate.
Color(ASBC) 200-305
Moisture 4% Max
Extract FG 73% Min
Usage Rate 3-12%
Additional information
| Malt | Whole, Crushed |
|---|
Brand
Pauls Malt
From sending delivery boats to rescue Allied troops from Dunkirk in 1940 to supplying breweries around the world with malt today, Pauls Malt possesses a rich history and excellent reputation as an iconic British maltster.
As proud members of Boortmalt, the world’s leading maltster, we’re proud to offer our customers across North America a broad selection of world-class malts from this historic brand.
