The Lucky Squid Light Crystal Malt- Pauls Malt 55lb Sack



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Drum-roasted caramel malt brings balance to beer profile, fullness and ruby hues in color. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar.

Color(ASBC) 56-66

Moisture 5.5% Max

Extract FG 75.0 Min

Usage Rate 2-10%

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Pauls Malt

Additional information

Weight N/A

Whole, Crushed