Description
Vienna malt: It is a more enzymatic, sweet and clear malt than Munich malt but with more color than Pilsen, in a range between 8 and 12 EBC. It is produced, like the Munich malt, in an industrial circular dryer and can be used as a base malt.
Moisture content % < 5.5
Extract (dry substance) % > 79
Saccharification minutes < 20
Color EBC 7 – 10
Viscosity mPa.s < 1.60
Total Proteins % < 12.5
Kolbach Index % 36 – 45
Friability % > 80
NDMA ppb ≤ 2.5
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Maltear
MALTEAR is an Argentinian malt producer, created in 2008 with all national capital. We have more than 15 years of experience in brewing and malting and in the management and production of malting barley as producers of this crop. That is why we have very good technical and commercial knowledge of the barley-malt-beer chain.
