ANGEL A01 AMERICAN ALE YEAST
A01 is typical American ale yeast with a clean, neutral and crisp flavor,
producing low fruity esters. This yeast is with wide adaptability for
many kinds of American beers, highlighting the characteristics and
style of malt and hops.
Description
A01 is a typical American ale yeast with a clean, neutral and crisp flavor,
producing low fruity esters. This yeast is widely adaptability for
many kinds of American beers, highlighting the characteristics and
style of malt and hops.
Brewing Properties
Temperature range: 15-25°C
POF Phenotype: Negative
Diastaicus: Negative
Apparent attenuation: 75-83%
Alcohol tolerance: 10%( v/v)
Flocculation: Medium
Produces very clean, crisp beers with low diacetyl
Microbial Analysis
Species: Saccharomyces cerevisiae
Dry weight: ≥ 93%
Living yeast cell: ≥ 4.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤5.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
USAGE
Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.
Storage
Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.
Additional information
| Angel Yeast | 500g Block, 10KG Case (20x 500g Blocks) |
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