ANGEL CS31 BELGIAN ALE YEAST
C531 is a classic Belgian style season yeast with high aroma intensity and very high attenuation levels due to its diastatic ability. It produces peppery and spicy aromas which are more prevalent at lower fermentation temperatures (< 20°(), whereas the fruity expression dominates at higher fermentation temperatures (27° ( +). The flavour of C531 will further develop during bottle conditioning. The diastatic ability of C531 can lead to refermentation of packaged beer, care should be taken to ensure fermentation is fully exhausted prior to finished packaging into bottles and cans.
Description
C531 is a classic Belgian style season yeast with high aroma intensity and very high attenuation levels due to its diastatic ability. It produces peppery and spicy aromas which are more prevalent at lower fermentation temperatures (< 20°(), whereas the fruity expression dominates at higher fermentation temperatures (27° ( +). The flavour of C531 will further develop during bottle conditioning. The diastatic ability of C531 can lead to refermentation of packaged beer, care should be taken to ensure fermentation is fully exhausted prior to finished packaging into bottles and cans.
Brewing Properties
Temperature range: 18-30°C (61-86°F)
POF Phenotype: Positive
Diastaicus: Positive
Apparent attenuation: 83-94%
Alcohol tolerance: 10%ABV
Flocculation: Slow
Produces a dry refreshing beer with sweet fruit aromas such as pear, apple, and bubble gum
Microbial Analysis
Species: Saccharomyces cerevisiae
Dry weight: ≥ 94%
Living yeast cell: ≥ 8.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤3.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
USAGE
Dosage: 80 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.
Storage
Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.
Additional information
| Angel Yeast | 500g Block, 10KG Case (20x 500g Blocks) |
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