ANGEL LA03 TROPICAL/HAZY YEAST
LA03, originated from a Boddington Brewery. It’s a very popular choice for IPA’s, especially for NEIPA’s with fruity esters, balanced aromas and tropical fruit-forward hops. It is a low attenuation yeast with higher residual sugar to soften and smooth the mouthfeel. This yeast has a wonderful fermentation profile with a fruity, light and soft palate. It is suited for making juicy or hazy IPA’s. Goes very well with late dry hops for addition tropical fruity flavor.
Description
LA03, originated from a Boddington Brewery. It’s a very popular choice for IPA’s, especially for NEIPA’s with fruity esters, balanced aromas and tropical fruit-forward hops. It is a low attenuation yeast with higher residual sugar to soften and smooth the mouthfeel. This yeast has a wonderful fermentation profile with a fruity, light and soft palate. It is suited for making juicy or hazy IPA’s. Goes very well with late dry hops for addition tropical fruity flavor.
Brewing Properties
Temperature range: 16-25°C
POF Phenotype: Negative
Diastaicus: Negative
Apparent attenuation: 75-83%
Alcohol tolerance: 10%( v/v)
Flocculation: Medium
Produces very clean, crisp beers with low diacetyl
Microbial Analysis
Species: Saccharomyces cerevisiae
Dry weight: ≥ 94%
Living yeast cell: ≥ 4.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤3.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
USAGE
Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.
Storage
Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.
Additional information
| Angel Yeast | 500g Block, 10KG Case (20x 500g Blocks) |
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