ANGEL VOS KVEIK ALE YEAST
VOS is one of the most prominent and popular strains of Kveik yeast. Kveik comes from the Voss region in Norway. The fermentation can complete around 2-3 days at high temperature (30-35° C) rather than weeks, which saves time and money. VOS shows a medium-high attenuation and a good alcohol tolerance (up to 12%ABV). The aroma profile of beer fermented by VOS is relatively clean with orange and citrus flavor. VOS is recommended for brewing West Coast IPA, American pale ales, Blonde ales and Barleywine.
Description
VOS is one of the most prominent and popular strains of Kveik yeast. Kveik comes from the Voss region in Norway. The fermentation can complete around 2-3 days at high temperature (30-35° C) rather than weeks, which saves time and money. VOS shows a medium-high attenuation and a good alcohol tolerance (up to 12%ABV). The aroma profile of beer fermented by VOS is relatively clean with orange and citrus flavor. VOS is recommended for brewing West Coast IPA, American pale ales, Blonde ales and Barleywine.
Brewing Properties
Temperature range: 20-35°C
POF Phenotype: Negative
Diastaicus: Negative
Apparent attenuation: 75-82%
Alcohol tolerance: 12-14%( v/v)
Flocculation: Medium to high
Microbial Analysis
Species: Saccharomyces cerevisiae
Dry weight: ≥ 94%
Living yeast cell: ≥ 8.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤3.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
USAGE
Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.
Storage
Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.
Additional information
| Angel Yeast | 500g Block, 10KG Case (20x 500g Blocks) |
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