ANGEL WA18 MUNICH WHEAT ALE YEAST

Description

WA18 is a classic German-style wheat beer yeast with low
flocculation, producing typical phenolic, spicy and fruity aromas to
enhance the typical flavor of wheat beer. This yeast is ideal for
the production of various top-fermented wheat beers, such as
Weizen and Witbier beers.

Brewing Properties

Temperature range: 15-25°C
POF Phenotype: Positive
Diastaicus: Negative
Apparent attenuation: 73-85%
Alcohol tolerance: 10%( v/v)
Flocculation: Low
Bold: Moderate and quick start to fermentation

Microbial Analysis

Species: Saccharomyces cerevisiae
Dry weight: ≥ 93%
Living yeast cell: ≥ 4.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤5.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g

USAGE

Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.

Storage

Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.