Description
BLACK MALT
Dry roasted, sharp to neutral
This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.
500 SRM
6% MOISTURE
Usage Levels / Beer Styles
1-3% All styles for color with little or no flavor
1-10% Porter and Stout
1-10% Porter and Stout
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Briess
Welcome to Briess. The fact you’re here means you not only enjoy brewing great beer, but you seek the unique flavors, colors, and brewing performance that only fine handcrafted specialty malts can deliver.
Since 1876, we’ve been supplying the brewing community with the highest quality malts in the industry. And for the past four decades, we’ve distinguished ourselves by developing the most extensive line of specialty malts produced by any malting company in the world. We provide everything from a full line of malts to pure malt extracts, brewers flakes, and filtering aids.
But don’t just take our word for it. Check out our story, our commitment to quality, and our sustainability initiatives. Look through our line of malts and grains. Ask a question to our team of experts. We want to help optimize your brewing experience.
