Calcium Chloride- 50lb Bag

Calcium chloride is commonly used in brewing beer for water treatment purposes. It helps adjust the mineral content of the brewing water, particularly increasing the calcium ion concentration, which is crucial for various enzymatic reactions during mashing and fermentation. Additionally, calcium chloride can also help lower the pH of the mash, leading to improved enzyme activity and better extraction of fermentable sugars from the grains. It can also enhance yeast health and fermentation performance.

Overall, calcium chloride is used to optimize water chemistry for brewing, leading to better flavor, clarity, and stability in the finished beer.