Description
Caramel wheat malt: Made in a roaster from germinated wheat. It confers not only the distinctive smoothness and creaminess of wheat but also has a toffee flavor and exceptional head retention.
Aspect Dry clean grain, free of insects and
external moisture
Odour Fresh, aromatic, typical, absence of
foreign odours
Moisture content % < 4.5
Extract (dry substance) % > 74
Color EBC 70 – 100
NDMA ppb ≤ 2.5
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Maltear
MALTEAR is an Argentinian malt producer, created in 2008 with all national capital. We have more than 15 years of experience in brewing and malting and in the management and production of malting barley as producers of this crop. That is why we have very good technical and commercial knowledge of the barley-malt-beer chain.
