Description
EXTRA SPECIAL MALT
Toasted marshmallow, toast, mild coffee, prunes, dry, woody
This is a hybrid drum roasted malt that is made using a proprietary drum roasting process that develops both caramel and dry roasted flavors. It provides richer, more complex flavors in lighter colored and lighter gravity beers that are often associated with darker, high gravity beers like Doppelbocks.
130 SRM
2.5% MOISTURE
73% YIELD ON GRIND
Usage Levels / Beer Styles
Up to 5% Background notes of toasted marshmallow, toast, mild coffee, prunes, woody
5 – 10% Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters
10 – 15% Develops a much deeper reddish/brown color with fuller malty body and more pronounced raisin/toasty aroma. Typical in Doppelbocks, Irish stouts, and Porters
5 – 10% Red to amber color with pleasant toffee aroma notes. Belgian ales, English ales for complexity, porters
10 – 15% Develops a much deeper reddish/brown color with fuller malty body and more pronounced raisin/toasty aroma. Typical in Doppelbocks, Irish stouts, and Porters
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Briess
Welcome to Briess. The fact you’re here means you not only enjoy brewing great beer, but you seek the unique flavors, colors, and brewing performance that only fine handcrafted specialty malts can deliver.
Since 1876, we’ve been supplying the brewing community with the highest quality malts in the industry. And for the past four decades, we’ve distinguished ourselves by developing the most extensive line of specialty malts produced by any malting company in the world. We provide everything from a full line of malts to pure malt extracts, brewers flakes, and filtering aids.
But don’t just take our word for it. Check out our story, our commitment to quality, and our sustainability initiatives. Look through our line of malts and grains. Ask a question to our team of experts. We want to help optimize your brewing experience.
