Malic Acid- 50lb Bag

In some beer styles, particularly sour beers or certain fruit-infused styles, brewers may intentionally add malic acid to enhance the sour flavor profile. Additionally, malic acid can be used to mimic the tartness found in certain fruits, such as apples, in beer recipes.

Overall, malic acid is used as an acidulant in brewing to balance flavors, achieve desired acidity levels, and enhance the complexity of certain beer styles.