Reliable Lighthouse Chocolate Malt- Pauls Malt 55lb Sack

 

 

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Description

Bitter coco-like accents with coffee undertones. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

Color(ASBC) 405-510

Moisture 4.0% Max

Extract FG 72.0 Min

Usage Rate 3-12%

Download  Spec Sheet

Brand

Pauls Malt

Additional information

Weight N/A
Malt

Whole, Crushed