Reliable Lighthouse Chocolate Malt- Pauls Malt 55lb Sack
Bitter coco-like accents with coffee undertones. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.
Moisture 4.0% Max
Extract FG 72.0 Min
Usage Rate 3-12%