Reliable Lighthouse Chocolate Malt- Pauls Malt 55lb Sack




Categories: ,


Bitter coco-like accents with coffee undertones. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln-dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion.

Color(ASBC) 405-510

Moisture 4.0% Max

Extract FG 72.0 Min

Usage Rate 3-12%

Download  Spec Sheet

Additional information


Whole, Crushed


Pauls Malt

From sending delivery boats to rescue Allied troops from Dunkirk in 1940 to supplying breweries around the world with malt today, Pauls Malt possesses a rich history and excellent reputation as an iconic British maltster.

As proud members of Boortmalt, the world’s leading maltster, we’re proud to offer our customers across North America a broad selection of world-class malts from this historic brand.