Brown Rice Flakes- 50lb bag

Description

Flaked Rice is a pre-gelatinized, unmalted adjunct made from milled rice that has been rolled and heat-treated for easy integration into the mash. It contributes a clean, crisp finish to beer while adding fermentable sugars without affecting color or introducing strong flavors.

Commonly used in light lagers, cream ales, and Japanese-style beers, Flaked Rice lightens body, reduces maltiness, and increases overall drinkability. Its neutral character makes it an excellent choice for brewers looking to balance more robust grain bills or produce highly quaffable beers.

Typical Use Rate: Up to 40% of the grist
Flavor Impact: Very light, clean, neutral
Color Contribution: Minimal (around 1.0 SRM)