Special Roast Malt – Briess 50 LB Sack

 

 

 

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Description

SPECIAL ROAST MALT

Toasty, biscuity, bran flakes, sourdough, tangy

This is a drum-roasted biscuit-style malt that is more deeply roasted than our Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.

40 SRM
2.5% MOISTURE
72% YIELD ON GRIND
Usage Levels / Beer Styles
5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles