The Shell Shocker Dark Crystal Malt- Pauls Malt 55lb Sack
Double-roasted for a unique flavour profile. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar.
Moisture 5% Max
Extract FG 75 Min
Usage Rate 2-10%