The Shell Shocker Extra Dark Crystal Malt- Pauls Malt 55lb Sack
PRICING AVAILABLE UPON REQUEST
Description
Double-roasted for a unique flavour profile. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar.
Color(ASBC) 137-178
Moisture 5% Max
Extract FG 75 Min
Usage Rate 2-10%
Additional information
| Malt | Whole, Crushed |
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