The Shell Shocker Dark Crystal Malt- Pauls Malt 55lb Sack

 

 

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Description

Double-roasted for a unique flavour profile. We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Malting Barley with a high germinative energy and low nitrogen, that has undergone steeping and germination, is stewed in a roasting drum, where the endosperm liquefies into a sugary solution and crystallizes during kilning to a glassy sugar.

Color(ASBC) 137-178

Moisture 5% Max

Extract FG 75 Min

Usage Rate 2-10%

Download  Spec Sheet

Brand

Pauls Malt

Additional information

Weight N/A
Malt

Whole, Crushed