LALLEMAND BREWING YEAST
LalBrew® Abbaye is an ale yeast of Belgian origin selected for its ability to ferment Belgian style beers.
LalBrew® Belle Saison is an ale yeast of Belgian origin selected for its ability to create Saison-style beers.
LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales.
LalBrew® CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning.
LalBrew® Diamond Lager yeast is a true lager strain originating in Germany.
LalBrew® London is a true English ale strain, presenting reliable fermentation performance and moderate ester production.
LalBrew® Belgian Wit-Style Ale yeast (new version of Munich Wheat Beer yeast as from the 1st of March 2020) is a neutral strain which can be used to produce a wide variety of wheat-based beer styles.
LalBrew® Munich Classic is a Bavarian wheat beer strain that can express marked spicy and estery aromas, typical to German wheat beer styles.
LalBrew® Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions
LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor.
LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer.
LalBrew® Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales.
The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community.
LalBrew® Verdant IPA for its ability to produce a variety of hop-forward and malty beers. This highly versatile strain is well suited for a variety of beer styles.
LALLEMAND BREWING BACTERIA AND YEAST HYBRIDS
A bioengineered ale yeast strain capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product.
WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
WildBrew™ Sour Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus plantarum specifically selected for its ability to produce a wide range of sour beer styles.
WildBrew™ Helveticus Pitch is a ready-to-use dried bacteria, a strain of Lactobacillus helveticus specifically selected for its ability to produce a wide range of sour beer styles.