ANGEL FG-11 NORWEGIAN FARMHOUSE KVEIK YEAST
FG11 is a Saccharomyces cerevisiae strain from Framgarden. This strain is well suited to any hop forward beers, especially for Sa bro, Strata and Galaxy. FG11 has the ability to tolerate high temperatures up to 35°C without producing off-flavors such as fusel alcohols, acetaldehyde or diacetyl. It can ferment beers in 48 hours, at a temperature around 30- 35 C. The biotransformation of FG11 helps give the beer various fruity aromas and esters, such as citrus, mango, or tropical fruits.
Description
FG11 is a Saccharomyces cerevisiae strain from Framgarden. This strain is well suited to any hop forward beers, especially for Sa bro, Strata and Galaxy. FG11 has the ability to tolerate high temperatures up to 35°C without producing off-flavors such as fusel alcohols, acetaldehyde or diacetyl. It can ferment beers in 48 hours, at a temperature around 30- 35 C. The biotransformation of FG11 helps give the beer various fruity aromas and esters, such as citrus, mango, or tropical fruits.
Brewing Properties
Temperature range: 20-35°C
POF Phenotype: Negative
Diastaicus: Negative
Apparent attenuation: 75-82%
Alcohol tolerance: 10%( v/v)
Flocculation: Medium
Microbial Analysis
Species: Saccharomyces cerevisiae
Dry weight: ≥ 94%
Living yeast cell: ≥ 8.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤3.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
USAGE
Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.
Storage
Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.
Additional information
| Angel Yeast | 500g Block, 10KG Case (20x 500g Blocks) |
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