ANGEL KO KOLSCH ALE YEAST
KO is a classic top fermenting yeast for Kolsch and Altbier beer styles leaving a light floral flavor while still giving the beer its typical, slightly fruity traditional German ale aroma profile. KO Kolsch Ale gives subtle flavors of pear, citrus and apple. KO expresses hop flavors with a medium alcohol tolerance and high biotransformation. Beer in colder temperature will be more neutral in character, while warmer temperature will have a more fruit-forward profile.
Description
KO is a classic top fermenting yeast for Kolsch and Altbier beer styles leaving a light floral flavor while still giving the beer its typical, slightly fruity traditional German ale aroma profile. KO Kolsch Ale gives subtle flavors of pear, citrus and apple. KO expresses hop flavors with a medium alcohol tolerance and high biotransformation. Beer in colder temperature will be more neutral in character, while warmer temperature will have a more fruit-forward profile.
Brewing Properties
Temperature range: 12-25°C
POF Phenotype: Negative
Diastaicus: Negative
Apparent attenuation: 75-82%
Alcohol tolerance: 10-11%( v/v)
Flocculation: Medium to high
Microbial Analysis
Species: Saccharomyces cerevisiae
Dry weight: ≥ 94%
Living yeast cell: ≥ 4.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤3.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
USAGE
Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.
Storage
Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.
Additional information
| Angel Yeast | 500g Block, 10KG Case (20x 500g Blocks) |
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