Chocolate Malt- Maltear 55lb Sack
Chocolate Malt : to produce Chocolate Malt MALTEAR, the procedure used in the production of Black Malt is used, but the intensity and duration of the roasting is somewhat less. Used to add color and flavor to dark beers.
Aspect Dry clean grain, free of insects and
Odour Fresh, aromatic, typical, absence of
Moisture content % < 4.5
Extract (dry substance) % > 58
Color EBC 800 – 1000
NDMA ppb ≤ 2.5