Description
Chocolate Malt : to produce Chocolate Malt MALTEAR, the procedure used in the production of Black Malt is used, but the intensity and duration of the roasting is somewhat less. Used to add color and flavor to dark beers.
Aspect Dry clean grain, free of insects and
external moisture
Odour Fresh, aromatic, typical, absence of
foreign odours
Moisture content % < 4.5
Extract (dry substance) % > 58
Color EBC 800 – 1000
NDMA ppb ≤ 2.5
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Maltear
MALTEAR is an Argentinian malt producer, created in 2008 with all national capital. We have more than 15 years of experience in brewing and malting and in the management and production of malting barley as producers of this crop. That is why we have very good technical and commercial knowledge of the barley-malt-beer chain.
