Description
CRYSTAL RED MALT
Pronounced caramel, burnt sugar, raisiny, prunes
This is a drum roasted crystallized malt that contributes gold, orange and red hues at low usage rates, minimizing flavor impact. Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates.
200 SRM
3% MOISTURE
75% YIELD ON GRIND
Usage Levels / Beer Styles
<1% To bump golden colors in Pale Ale and Lagers with minimum impact to flavor/fermentability
1-3% For orange hues and slight caramel flavors in Amber Ales and Lagers
3-7% For red color and low flavors of caramel, toffee in English Reds, Scotch Ales
7-10% For deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers
10-15% In intensely flavored and colored beers like Barley Wines and certain Stouts
1-3% For orange hues and slight caramel flavors in Amber Ales and Lagers
3-7% For red color and low flavors of caramel, toffee in English Reds, Scotch Ales
7-10% For deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers
10-15% In intensely flavored and colored beers like Barley Wines and certain Stouts
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Briess
Welcome to Briess. The fact you’re here means you not only enjoy brewing great beer, but you seek the unique flavors, colors, and brewing performance that only fine handcrafted specialty malts can deliver.
Since 1876, we’ve been supplying the brewing community with the highest quality malts in the industry. And for the past four decades, we’ve distinguished ourselves by developing the most extensive line of specialty malts produced by any malting company in the world. We provide everything from a full line of malts to pure malt extracts, brewers flakes, and filtering aids.
But don’t just take our word for it. Check out our story, our commitment to quality, and our sustainability initiatives. Look through our line of malts and grains. Ask a question to our team of experts. We want to help optimize your brewing experience.
