Yellow Corn Flakes Non-GMO- 50lb bag

Description

Flaked Corn is a pre-gelatinized, ready-to-use adjunct made from whole corn that has been rolled and heat-treated for seamless incorporation into both brewing and distilling mash processes. It provides a clean, mildly sweet flavor and boosts fermentable sugar levels without introducing significant color or strong grain character.

In brewing, Flaked Corn is commonly used in light lagers, cream ales, and traditional American styles to lighten body, enhance clarity, and increase drinkability. In distilling, it’s a key component in bourbon and other grain spirits, contributing fermentable starches and subtle sweetness without overpowering other mash bill ingredients.

Typical Use Rate:

• Brewing: Up to 40% of the grist

• Distilling: Up to 80% of the grain bill in combination with malted barley

Flavor Impact: Mild, clean, slightly sweet
Color Contribution: Very low (1.0–1.5 SRM)