Description
2-row barley grown with malting specifications in mind. Munich malts are whole dried malted barley, dark colored in appearance with a lightly toasted malt aroma and taste. Munich malts are used to brew traditional dark beers.
Low/high SRM range: 7.6-12.8
Available as 25 KG whole or crushed.
Moisture 4
FG Extract 80
Diastatic Power 125
Alpha Amylase 40
Beta Glucan 150
FAN 185
Soluble Protein 5.8
Color 10
Additional information
| Weight | N/A |
|---|---|
| Malt | Whole, Crushed |
Brand
Maltwerks
