That Miserable Fish Melanoidan- Pauls Malt 55lb



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Dark, aroma-rich malts with deep nutty, malty and biscuit flavours. We produce this malt at Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.

Color(ASBC) 20-26

Moisture 4.5% Max

Extract FG 78% Min

Protein Total 9.9-11.5%

Usage Rate Up to 10-60%

Download  Spec Sheet


Pauls Malt

Additional information

Weight N/A

Whole, Crushed