That Miserable Fish Melanoidan- Pauls Malt 55lb




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Dark, aroma-rich malts with deep nutty, malty and biscuit flavours. We produce this malt at Bury St Edmunds in the UK. Melanoidin Malt is made with much the same process as well modified Ale malt with some colour formation in germination due to extended recirculation while kilning will be at higher temperatures for flavour and colour development.

Color(ASBC) 20-26

Moisture 4.5% Max

Extract FG 78% Min

Protein Total 9.9-11.5%

Usage Rate Up to 10-60%

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Additional information


Whole, Crushed


Pauls Malt

From sending delivery boats to rescue Allied troops from Dunkirk in 1940 to supplying breweries around the world with malt today, Pauls Malt possesses a rich history and excellent reputation as an iconic British maltster.

As proud members of Boortmalt, the world’s leading maltster, we’re proud to offer our customers across North America a broad selection of world-class malts from this historic brand.