ANGEL W008 BELGIAN WHEAT ALE YEAST
W008 is a typical yeast used for brewing wheat beer characterized
with fruity and phenol flavor notes. It has high attenuation and
produces a balance of fruity esters and typical clove phenols for wheat
beers. It exhibits low flocculation, slow sedimentation and the final
beer finishes dry with a smooth mouthfeel.
Description
W008 is a typical yeast used for brewing wheat beer characterized
with fruity and phenol flavor notes. It has high attenuation and
produces a balance of fruity esters and typical clove phenols for wheat
beers. It exhibits low flocculation, slow sedimentation and the final
beer finishes dry with a smooth mouthfeel.
Brewing Properties
Temperature range: 15-25°C
POF Phenotype: Positive
Diastaicus: Positive
Apparent attenuation: 83-90%
Alcohol tolerance: 10%( v/v)
Flocculation: Low
Bold: Moderate and quick start to fermentation
Microbial Analysis
Species: Saccharomyces cerevisiae
Dry weight: ≥ 93%
Living yeast cell: ≥ 8.0*109 cfu /g
Wild yeast: ≤1.0*103 cfu /g
Total bacteria: ≤5.0*103 cfu /g
Lactobacillus: ≤1.0*103 cfu /g
USAGE
Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult
fermentation conditions and high gravity.
Storage
Store in low temperature (≤10°C) and dry place,
with the shelf life of 24 months.
Additional information
| Angel Yeast | 500g Block, 10KG Case (20x 500g Blocks) |
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